Will bread left in the machine after its done get soggy?

Yes, bread left in the bread machine after it's done baking will likely get soggy. Here's why:

* Moisture: Bread machines use a heating element and moisture to bake bread. Even after the cycle is complete, there is residual heat and moisture in the machine.

* Condensation: As the bread cools, the moisture in the air inside the machine will condense on the bread, making it damp and soggy.

* Stale Bread: The longer the bread sits in the warm, moist environment of the machine, the more likely it is to become stale and lose its fresh texture.

To prevent sogginess:

* Remove the bread immediately after the cycle ends: This will allow it to cool and prevent condensation from building up.

* Transfer to a wire rack: This will allow air to circulate around the bread, helping it to dry out and maintain its texture.

* Store properly: Once completely cool, store your bread in an airtight container or bread bag to keep it fresh for longer.

Note: Some bread machines have a "keep warm" setting that will keep the bread warm for a short period after baking. However, this setting will still contribute to sogginess over time. It's best to remove the bread from the machine as soon as possible, even if using the "keep warm" setting.