What are the examples of dough type galapong products?

- Bibingkang Malagkit: A popular rice cake made from glutinous rice flour, coconut milk, and sugar. It's often topped with grated coconut and latik (coconut caramel).

- Puto: Another well-known rice cake, puto is made from fermented rice batter, steamed in small molds. It's usually served with a variety of toppings, such as cheese, butter, or grated coconut.

- Kalamay sa Latik: A sweet sticky dessert prepared with glutinous rice flour, coconut milk, and brown sugar. It has a chewy texture and topped with latik.

- Suman Sa Lihia: A traditional Filipino delicacy originating from the Bicol region. It consists of glutinous rice dumplings wrapped in banana leaves and filled with sweetened grated coconut.

- Palitaw: This dessert features flattened glutinous rice dough balls cooked in boiling water until they float. They're then coated with a mixture of toasted sesame seeds and sugar, and served with grated coconut.

- Biko: A delectable rice cake made with glutinous rice, coconut milk, and brown sugar. It has a soft, sticky texture and is often topped with latik or toasted coconut flakes.

- Sapin-Sapin: A vibrant layered rice cake that combines glutinous rice, rice flour, coconut milk, sugar, and various food coloring. Each layer has a distinct color and flavor.