How do you use a FoodSaver Vacuum Sealer?

1. Prepare the Food:

- Ensure your food items are clean, dry, and sliced or packaged into portions suitable for sealing.

2. Select a Vacuum Bag:

- Choose the appropriate size FoodSaver vacuum bag or roll for your food. Make sure the bag is wide enough to fit your items comfortably.

3. Place Food in the Bag:

- Place your food into the vacuum bag, making sure not to overfill. Leave some space at the top for sealing.

4. Remove Excess Air:

- Gently press the food inside the bag flat to help remove as much air as possible.

5. Seal the Bag:

- Position the open end of the bag into the vacuum sealer's sealing chamber and close the lid. Press the "Vacuum and Seal" button to initiate the vacuum sealing process.

6. Monitor the Sealing Process:

- The machine will begin to extract the air from the bag and seal it simultaneously. You can monitor the vacuum level using the indicator gauge on the sealer if available.

7. Cool and Store:

- Once the vacuum sealing process is complete, allow the bag to cool for a few minutes. Write any necessary labels or dates on the bag before refrigerating or freezing your food.

8. Clean the Appliance:

- After each use, clean the inside and outside of the vacuum sealer with a clean, damp cloth.

Here are some additional tips for using a FoodSaver Vacuum Sealer:

- For liquids or foods with high moisture content, use the "Gentle" setting to avoid crushing or damaging them.

- You can also use FoodSaver containers with the FoodSaver vacuum sealer to store bulk items like flour, cereals, or snacks.

- Marinating meats, fish, or vegetables with a vacuum sealer allows the flavors to penetrate the food better and reduce the marinating time.

- Vacuum-sealed food can be cooked with the Sous Vide method, where food is slowly cooked at precise temperatures in the sealed bag.

- You can reuse some FoodSaver bags multiple times by carefully cutting them open and re-sealing them with the vacuum sealer.