How do you make a ham in rotisserie oven?

Ingredients Needed

- *Whole bone-in ham*, around 12 to 15 pounds

- *Dry spice rub of choice*, enough to cover the ham

- *Brown sugar*, around 1/2 to 1 cup (adjust to your preference)

- *Apple juice or cider*, around 1 cup (you may need more based on the cooking time)

Instructions:

1. Prepare Your Spice Rub:

Use a pre-mixed spice rub designed for ham, or create your blend using ingredients like rosemary, brown sugar, ground peppercorn, garlic and onion powder, and any other spices you prefer.

2. Score the Ham:

Score the surface of the ham by cutting shallow diamond shapes or diagonal lines. This helps the flavors to penetrate the meat.

3. Rub the Ham:

Pat the ham dry and rub it generously with the spice rub, making sure to coat all sides and get into the scored lines.

4. Preheat the Rotisserie Oven:

Set the rotisserie oven to the desired temperature, typically around 325 degrees Fahrenheit. Preheating ensures an even cooking process.

5. Insert and Secure the Ham:

Mount the ham on the rotisserie spit and insert the skewers through the center bone. Secure the spit to ensure the ham won't slip during rotation.

6. Place a Drip Tray:

Place a drip tray underneath the ham to collect the juices that will drip during cooking. This prevents your oven from getting unnecessarily messy.

7. Roast the Ham:

Begin rotating the ham in the rotisserie oven. Estimate about 20 minutes of cooking time per pound of ham. This could vary slightly based on the type and size of your rotisserie oven.

8. Baste the Ham:

Every 30 minutes to an hour, baste the ham with apple juice or cider. This keeps it moist, succulent, and flavorful.

9. Monitor the Internal Temperature:

Use a meat thermometer to monitor the internal temperature of the ham. It should reach 140 degrees Fahrenheit for a medium-rare doneness. If you prefer it more cooked, let it cook until it reaches 155 degrees Fahrenheit for medium or 165 degrees Fahrenheit for well-done.

10. Glaze the Ham (optional):

During the last 20 to 30 minutes of cooking, you can brush a glaze over the ham for extra shine and flavor. You can use a store-bought glaze or create your own using ingredients like honey, brown sugar, or pineapple juice.

11. Let it Rest:

Once the ham has reached the desired internal temperature, remove it from the oven and let it rest for at least 15 to 20 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring tenderness and flavor.