What is a flour lifter?

The term "flour lifter" is not a standard culinary term. It's possible there's a misunderstanding or a specific context where this term is used.

Here's why it might be confusing and some possible interpretations:

* Flour is not typically lifted: Flour is a dry ingredient and doesn't need to be "lifted" in the same way as liquids or batters.

* Possible misinterpretation: Perhaps the term is related to the process of "lifting" flour from a container or bag. This is usually done with a scoop, a spoon, or a measuring cup.

* Specific context: It's possible the term is used within a particular recipe or baking tradition. It might be related to a specific tool or method used in a particular culture or region.

Can you provide more context? If you could tell me where you came across the term "flour lifter," I might be able to help you understand what it means!