Does bread go bad in refrigerator?

Bread can go bad in the refrigerator, but it will last longer than it would at room temperature. The cold temperatures in the refrigerator slow down the growth of mold and bacteria, which are the main causes of bread spoilage. However, bread will eventually become stale and dry in the refrigerator, so it's best to eat it within a few days of purchase.

Here are some tips for storing bread in the refrigerator:

* Wrap the bread tightly in plastic wrap or foil to prevent it from drying out.

* Place the bread in the coldest part of the refrigerator, such as the back or bottom shelf.

* If you don't plan to eat the bread within a few days, you can freeze it. To freeze bread, wrap it tightly in plastic wrap or foil and place it in a freezer bag. Bread can be frozen for up to 3 months.

When you're ready to eat the bread, you can thaw it in the refrigerator or at room temperature. If you're thawing bread at room temperature, be sure to eat it within a few hours to avoid spoilage.