What is the recipe for whole beets?

Roasted Whole Beets: Simple & Delicious

This recipe delivers perfectly tender, sweet beets with a slightly earthy flavor.

Ingredients:

* 1-2 pounds whole beets, trimmed and scrubbed (you can use different colors for visual appeal)

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* Optional: Fresh herbs like rosemary or thyme

Instructions:

1. Preheat oven to 400°F (200°C).

2. Wrap beets: Place beets in a large piece of aluminum foil. Drizzle with olive oil, sprinkle with salt, pepper, and any desired herbs. Fold foil tightly around the beets, creating a sealed packet.

3. Roast: Place the foil packet on a baking sheet and roast for 45-60 minutes, or until beets are tender when pierced with a fork.

4. Cool and peel: Remove beets from oven and let cool slightly. Once cool enough to handle, peel off the skins (the skin should slip off easily).

5. Serve: Cut beets into wedges or slices and serve warm or cold. They can be enjoyed as a side dish, in salads, or used in dips and spreads.

Tips:

* Keep beets moist: If you want to avoid the foil method, you can place the beets in a roasting pan with a little bit of water.

* Roast time: The roasting time may vary depending on the size of the beets. Smaller beets may only need 30-40 minutes.

* Variations: Add different seasonings to the beets, such as garlic powder, cumin, or paprika.

* Storage: Leftover roasted beets can be stored in the refrigerator for up to 3 days.

Enjoy!