Does homemade vegetable stock have to be refrigerated?
Yes, homemade vegetable stock must be refrigerated.
Here's why:
* It's not pasteurized: Commercial stock is heated to a high temperature (pasteurized) to kill bacteria. Homemade stock doesn't undergo this process.
* Bacteria can grow: Vegetable stock contains nutrients that bacteria can thrive on, especially at room temperature.
* Safety first: Refrigerating your stock prevents bacteria from multiplying and potentially making you sick.
How long can it be stored?
* Refrigerator: Up to 4 days
* Freezer: Up to 3 months (in airtight containers)
Tip: To make your homemade stock last longer, you can freeze it in ice cube trays for easy portioning.
Vegetable Recipes
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Vegetable Recipes
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