How do you cook tender kale greens?

- 1 bunch of kale greens

- 1 tablespoon of olive oil

- Salt and pepper to taste

Instructions:

1. Wash the kale greens thoroughly.

2. Remove the stems from the leaves.

3. Chop the leaves into bite-sized pieces.

4. Heat the olive oil in a pan over medium heat.

5. Add the kale greens to the pan and sauté until they are tender and wilted, about 5 minutes.

6. Add salt and pepper to taste.

7. Serve immediately.