Vegetables that are the color yellow?

Root Vegetables:

* Carrots: The classic yellow vegetable, known for their sweetness and beta-carotene content.

* Sweet Potatoes: Available in both orange and yellow varieties, sweet potatoes are starchy and packed with nutrients.

* Turnips: These have a mild, slightly sweet flavor and are often used in soups and stews.

* Parsnips: These have a sweet, earthy flavor and can be roasted, mashed, or used in soups.

* Yellow Beets: Less common than red beets, yellow beets have a milder flavor.

Other Vegetables:

* Corn: While technically a grain, corn is often used as a vegetable.

* Yellow Bell Peppers: These have a slightly sweeter flavor than green bell peppers.

* Yellow Squash: A versatile vegetable that can be roasted, grilled, or stuffed.

* Yellow Zucchini: Similar to yellow squash, but with a smoother skin.

* Golden Cauliflower: A milder, sweeter variety of cauliflower.

* Yellow Onion: A milder, sweeter type of onion.

* Yellow Tomatoes: While not as common as red tomatoes, yellow tomatoes have a sweeter and less acidic flavor.

This is not an exhaustive list, and there are many other yellow vegetables out there.