Is a green cabbage that turned yellow in fridge still edible?

It's generally not recommended to eat a green cabbage that has turned yellow in the fridge.

Here's why:

* Possible spoilage: The yellowing could indicate that the cabbage is starting to spoil. While the discoloration isn't always a sign of danger, it suggests that the cabbage has started to break down.

* Changes in taste and texture: Yellowing often goes hand-in-hand with a change in flavor and texture. The cabbage might taste bitter or have a mushy texture.

* Safety concerns: In some cases, the discoloration might be due to bacteria or mold growth. While it might not always be visible, the cabbage might not be safe to eat.

What to do:

* Smell it: If the cabbage smells sour or off, it's definitely not safe to eat.

* Inspect closely: Look for any signs of mold or discoloration beyond the yellowing.

* Taste a small bit: If you're unsure, taste a very small piece and see if it tastes normal.

If you have any doubt, it's always best to err on the side of caution and throw the cabbage away.