What are non-root vegetables?

The term "non-root vegetables" is a bit misleading because it implies that all vegetables are roots.

What are root vegetables?

Root vegetables are plants whose edible part is the root. Examples include:

* Carrots

* Potatoes

* Beets

* Turnips

* Radishes

* Parsnips

What are non-root vegetables?

"Non-root vegetables" actually encompasses a wide variety of vegetables from different parts of the plant. Here are some common examples:

* Stems: Celery, asparagus, broccoli, Brussels sprouts

* Leaves: Spinach, lettuce, kale, cabbage

* Flowers: Broccoli, cauliflower, artichokes

* Fruits: Tomatoes, peppers, cucumbers, eggplant

* Seeds: Peas, beans, corn

* Bulbs: Onions, garlic, shallots

So, to answer your question, a "non-root vegetable" is any edible part of a plant that is not the root. It's a broad category that includes many familiar vegetables.