Does frozen vegetables usually cost more or less than fresh vegetables?
Frozen vegetables typically cost less than fresh vegetables. Here's why:
* Longer shelf life: Frozen vegetables are preserved by flash-freezing, which extends their shelf life significantly compared to fresh produce. This allows them to be stored for longer periods and transported more easily, reducing waste and lowering costs.
* Seasonality: Frozen vegetables can be harvested and frozen at peak ripeness, ensuring consistent quality regardless of the season. This avoids the price fluctuations associated with seasonal availability of fresh produce.
* Less labor intensive: Freezing vegetables requires less labor than harvesting, cleaning, and transporting fresh vegetables.
However, keep in mind that there are some exceptions:
* Specialty varieties: Some unique or premium frozen vegetables may be more expensive than their fresh counterparts.
* Organic options: Organic frozen vegetables can be more expensive than conventionally grown fresh vegetables.
Overall, frozen vegetables are generally a more affordable and convenient option compared to fresh vegetables.
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