What types of fruits and vegetable are there?

There are many types of fruits and vegetables, and it can be difficult to categorize them all! Here's a breakdown by botanical classification, followed by some common examples:

Fruits:

* Botanically: Fruits are the mature ovaries of flowering plants, containing seeds.

* Examples:

* Citrus Fruits: Oranges, lemons, limes, grapefruits

* Berries: Strawberries, blueberries, raspberries, blackberries

* Stone Fruits: Peaches, plums, apricots, cherries

* Pome Fruits: Apples, pears

* Tropical Fruits: Bananas, mangoes, pineapples, papayas

* Melons: Watermelon, cantaloupe, honeydew

* Grapes: Table grapes, raisins

* Other: Avocados, figs, dates, olives, tomatoes (yes, tomatoes are botanically fruits!)

Vegetables:

* Botanically: Vegetables can be any edible part of a plant that isn't a fruit, including roots, stems, leaves, bulbs, and flowers.

* Examples:

* Root Vegetables: Carrots, potatoes, beets, turnips, radishes

* Stem Vegetables: Celery, asparagus, artichokes

* Leaf Vegetables: Lettuce, spinach, kale, collard greens

* Bulb Vegetables: Onions, garlic, leeks

* Flower Vegetables: Broccoli, cauliflower, brussels sprouts

* Other: Mushrooms (not plants but often grouped with vegetables), cucumbers, zucchini, peppers

It's important to note:

* Some fruits are often considered vegetables in cooking, such as tomatoes, avocados, and cucumbers.

* Some vegetables, such as artichokes and broccoli, are technically flower buds.

* The classification of fruits and vegetables can vary depending on cultural and culinary traditions.

This is just a basic overview! There are countless varieties of fruits and vegetables with unique characteristics and flavors. So explore, try new things, and enjoy the diverse world of edible plants!