What vegetable last the longest?

It's impossible to say definitively which vegetable lasts the longest, as storage conditions and variety can significantly impact their shelf life. However, here are some vegetables known for their long storage potential:

Root Vegetables:

* Potatoes: Can last for months in a cool, dark, dry place.

* Sweet Potatoes: Can last for several months if stored correctly.

* Beets: Can last for weeks or even months in the refrigerator.

* Carrots: Can last for weeks in the refrigerator.

* Onions: Can last for months in a cool, dry place.

* Garlic: Can last for months in a cool, dry place.

Other Vegetables:

* Squash (Winter): Butternut, acorn, and spaghetti squash can last for months in a cool, dry place.

* Cabbage: Can last for several weeks in the refrigerator.

* Brussel Sprouts: Can last for several weeks in the refrigerator.

* Cauliflower: Can last for several weeks in the refrigerator.

Tips for Extending Vegetable Shelf Life:

* Store in the right conditions: Most vegetables store best in a cool, dark, and dry place.

* Properly prepare: Wash and dry vegetables before storing to remove dirt and moisture.

* Use airtight containers: This helps prevent spoilage.

* Consider freezing: Many vegetables can be frozen for extended storage.

Remember, it's always best to check individual vegetables for their specific storage instructions.