What are some yellow vegetables?

Root Vegetables:

* Carrots: The classic yellow vegetable, with varieties ranging from pale yellow to deep orange.

* Yellow Beets: A milder, sweeter alternative to red beets.

* Parsnips: A sweet, starchy root vegetable with a pale yellow color.

* Yellow Potatoes: From Yukon Golds to fingerlings, there are many varieties of yellow potatoes.

* Golden Turmeric: Although often used as a spice, turmeric root is also a vegetable.

Other Vegetables:

* Yellow Squash: Includes varieties like zucchini, crookneck, and patty pan.

* Corn: Technically a grain, but often used as a vegetable, especially in the US.

* Yellow Bell Peppers: A sweeter, milder alternative to green bell peppers.

* Yellow Onions: A milder, sweeter alternative to white or red onions.

* Yellow Peppers: Includes varieties like banana peppers, yellow chili peppers, and habaneros.

* Yellow Tomatoes: A sweeter, less acidic variety of tomato.

* Golden Zucchini: A variety of zucchini with a pale yellow color.

* Yellow Bean: A variety of green beans with a pale yellow color.

Note: Some vegetables have both yellow and orange varieties. These are often included in both lists.