What sorts of food is lemongrass used in?

Lemongrass is a fragrant, citrusy herb that adds a wonderful flavor to many dishes. Here are some common uses of lemongrass in food:

Southeast Asian Cuisine:

* Thai Cuisine: Lemongrass is a staple ingredient in Thai cuisine, used in curries, soups, stir-fries, and even desserts. It is a key component of Tom Yum soup and Pad Thai.

* Vietnamese Cuisine: Similar to Thai cuisine, lemongrass features prominently in Vietnamese soups, curries, and stir-fries. It is also used in dipping sauces and marinades.

* Laotian Cuisine: Lemongrass is a popular ingredient in Laotian dishes like Laap, a minced meat salad.

* Cambodian Cuisine: Lemongrass is often used in Cambodian curries, soups, and stir-fries.

Other Asian Cuisine:

* Chinese Cuisine: Lemongrass is sometimes used in Chinese stir-fries and soups, particularly in Southern Chinese cuisine.

* Indian Cuisine: Lemongrass is used in some Indian dishes, especially in Southern Indian cuisine.

Non-Asian Cuisine:

* Mediterranean Cuisine: Lemongrass is sometimes used in Moroccan and Tunisian cuisine, adding a unique twist to tagines and other dishes.

* Western Cuisine: Lemongrass has become increasingly popular in Western cuisine, especially in dishes that feature Asian influences. It is often used in marinades, sauces, and soups.

Other Uses:

* Tea: Lemongrass is used to make a refreshing and aromatic tea.

* Infused Water: Lemongrass can be infused into water for a flavorful and healthy beverage.

* Cocktails: Lemongrass is used to add a unique citrusy flavor to cocktails.

Tips for Using Lemongrass:

* Bruise the lemongrass before using it: This will release its aromatic oils.

* Remove the tough outer layer: The inner stalk is the part you want to use.

* Don't use too much: A little bit of lemongrass goes a long way.

Lemongrass is a versatile herb that can be used in many different ways. Experiment with different dishes and find your favorite way to enjoy this unique flavor.