What can you mix with kaoliang chiew?

Kaoliang chiew, a Taiwanese sorghum liquor, is a strong and flavorful spirit that can be enjoyed neat, on the rocks, or mixed into various cocktails. Here are some ideas:

Traditional & Classic:

* Kaoliang Chiew Highball: Mix kaoliang chiew with soda water or tonic water, add a squeeze of lime or lemon, and garnish with a lime wedge.

* Kaoliang Chiew Sour: Combine kaoliang chiew with lemon juice, sugar, and egg white. Shake with ice and strain into a chilled coupe glass.

* Kaoliang Chiew Old Fashioned: Muddle sugar and bitters with a splash of water, add kaoliang chiew and a splash of soda water. Garnish with an orange peel.

Fruity & Refreshing:

* Kaoliang Chiew Margarita: Combine kaoliang chiew with tequila, lime juice, orange liqueur, and agave nectar. Shake with ice and strain into a salt-rimmed margarita glass.

* Kaoliang Chiew Mojito: Muddle mint leaves with sugar and lime juice, add kaoliang chiew, soda water, and ice. Garnish with mint sprigs.

* Kaoliang Chiew Daiquiri: Combine kaoliang chiew with rum, lime juice, and sugar. Shake with ice and strain into a chilled coupe glass.

Bold & Spicy:

* Kaoliang Chiew Bloody Mary: Combine kaoliang chiew with tomato juice, Worcestershire sauce, hot sauce, lemon juice, and celery salt. Garnish with celery stalk and a lime wedge.

* Kaoliang Chiew Michelada: Combine kaoliang chiew with beer, lime juice, hot sauce, salt, and spices. Garnish with a lime wedge.

Tips:

* Experiment with different flavor combinations. There are endless possibilities!

* Start with a small amount of kaoliang chiew and adjust to taste.

* Consider using a high-quality kaoliang chiew for the best results.

* Garnish your drinks creatively.

Remember, these are just suggestions. Feel free to get creative and mix your own kaoliang chiew cocktails!