Baked Broccoli & Carrots
Baked vegetables are an easy and healthy side dish. Carrots and broccoli tossed in oil and baked in the oven have more flavor than steamed vegetables, but are still a healthier side dish than pan-fried vegetables. Oven roasted vegetables are also a simple side dish because they require very little attention, so you can focus on cooking your main course while the side dish cooks in the oven.
Things You'll Need
- Carrots
- Broccoli
- Large Bowl
- Baking Sheet
- Slotted Spoon
Instructions
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Preheat the oven to 375 degrees. Wash your broccoli and carrots. Cut broccoli into smaller florets. Peel carrots using a vegetable peeler. Cut into 1/4-inch coins. Place in a bowl.
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Add 1 tbsp. of olive oil to the bowl, then add in salt, pepper and any other spices you desire. Use a large slotted spoon to toss the vegetables in the oil. Scoop out of the bowl and onto a cookie sheet or rectangular baking pan.
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Place the pan in the oven. Bake vegetables for 12 to 15 minutes, or until softened. Toss once throughout the baking process, if necessary.
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Serve the vegetables as a side dish with any main course. Add any additional salt and pepper.
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