What is a seeded tomato in recipe?

A "seeded tomato" in a recipe usually refers to a tomato that has had its seeds removed. This is often done for a few reasons:

* To reduce moisture: Tomatoes are high in water content, and the seeds contribute to that. Removing them can result in a thicker sauce or dish, as less liquid will be released during cooking.

* To reduce bitterness: Some people find that tomato seeds can have a slightly bitter taste. Removing them can lead to a sweeter, more flavorful dish.

* To prevent clumping: In dishes like tomato salsa or salads, seeds can cause the mixture to clump together. Removing them helps keep the ingredients evenly dispersed.

How to Seed a Tomato:

1. Slice the tomato: Cut the tomato in half horizontally.

2. Scoop out the seeds: Use a spoon to carefully scoop out the seeds and the surrounding jelly-like pulp.

3. Chop or dice: You can now chop or dice the seeded tomato halves according to the recipe's instructions.

Note: While the term "seeded tomato" often refers to a tomato with seeds removed, it's important to always check the recipe for specific instructions. Sometimes, recipes call for seeded tomatoes to mean whole tomatoes that haven't been chopped or diced.