How do you keep bananas from ruining in just a couple of days?

There are several ways to keep bananas from ripening and spoiling quickly:

1. Cool storage: Bananas prefer cooler temperatures, so storing them in a cool, dry place can help slow down the ripening process. The ideal temperature for storing bananas is between 55°F and 60°F (13°C and 16°C). Avoid storing bananas in direct sunlight or near heat sources, such as stoves or ovens.

2. Separate unripe bananas: When you bring bananas home from the store, separate any unripe bananas from the ripe ones. Ripe bananas release ethylene gas, which can cause nearby unripe bananas to ripen more quickly.

3. Wrap the stems: Wrapping the stems of bananas with plastic wrap or aluminum foil can help to slow down the release of ethylene gas.

4. Hang bananas: Bananas can be hung upside down from a hook or string. This helps to distribute the weight of the bananas and prevent bruising, which can speed up ripening.

5. Store near other ethylene-producing fruits: Some fruits, such as apples and pears, also release ethylene gas. Storing bananas near these fruits can help to speed up the ripening process if you want to ripen bananas quickly.

6. Refrigerate overripe bananas: If you have overripe bananas, you can store them in the refrigerator to slow down further ripening. You can also peel the bananas and store them in an airtight container in the refrigerator.

7. Freeze bananas: If you want to store bananas for a longer period of time, you can freeze them. Peel the bananas and cut them into slices or chunks. Place the banana slices or chunks in a freezer-safe container and store in the freezer. Frozen bananas can be used to make smoothies, banana bread, or other recipes.