Can you eat raw cabbage that has browned?

No, it is not advisable to eat raw cabbage that has browned. Browning in cabbage, like in many other vegetables and fruits, usually indicates oxidation and the breakdown of chlorophyll, which gives plants their green color. While it doesn't necessarily mean the cabbage is harmful, the quality and texture may be compromised, and the flavors will likely be diminished. Additionally, there might be an increase in bitterness and a mushy texture due to enzymatic reactions and moisture loss.

Eating spoiled or rotten cabbage, indicated by signs of spoilage such as mold growth, off-smells, or unusual textures, should be avoided for health and safety reasons. Always inspect your cabbage thoroughly before consuming it and err on the side of caution when in doubt about its freshness.