What are the parts of an onion?

1. Outer Skin:

The outermost layer of the onion, usually papery and light brown.

2. Inner Skin:

A thin, membranous layer just beneath the outer skin.

3. Flesh:

The thick, juicy, and edible part of the onion, comprising multiple layers of scales.

4. Root Plate:

The flat bottom of the onion where roots emerge.

5. Neck:

The narrow part where the leaves attach to the bulb.

6. Leaves:

The long, tubular green leaves that grow from the top of the onion.

7. Bulb:

The edible portion of the onion consisting of fleshy, concentric layers covered by the outer and inner skins.