How long do you parboil cauliflower?

Parboiling cauliflower typically takes 2-3 minutes in boiling water. Here's a general step-by-step guide on how long to parboil cauliflower:

Step 1: Prepare the Cauliflower

- Rinse the cauliflower head under cold water.

- Remove any leaves and trim the stem.

- Break the cauliflower head into florets or cut it into desired sizes.

Step 2: Bring Water to a Boil

- Fill a large pot or saucepan with enough water to cover the cauliflower florets.

- Bring the water to a full boil over medium-high heat.

Step 3: Parboil the Cauliflower

- Once the water comes to a boil, add the cauliflower florets to the boiling water.

- Set a timer accordingly (2-3 minutes).

- Stir the cauliflower gently to ensure even cooking.

Step 4: Drain the Cauliflower

- Drain the cauliflower florets using a colander or strainer.

- Allow the cauliflower to drain thoroughly for a few minutes to remove excess water.

Remember, the exact parboiling time can vary depending on the desired level of tenderness and size of the cauliflower florets. Parboiled cauliflower is often used as a preparation step before further cooking such as roasting, sautéing, or steaming. Adjust the parboiling time according to your recipe for the best results.