What is the density of tomato fruit?

The density of tomato fruit varies depending on the variety and maturity of the fruit. On average, the density of tomato fruit ranges from 0.93 to 0.98 g/cm³. However, some varieties may have a density as high as 1.0 g/cm³.

Here are the densities of some specific tomato varieties:

- Roma tomatoes: 0.95 g/cm³

- Beefsteak tomatoes: 0.94 g/cm³

- Cherry tomatoes: 0.97 g/cm³

- Grape tomatoes: 0.98 g/cm³

The density of tomato fruit can also be affected by the growing conditions. For example, tomatoes grown in dry climates tend to have a higher density than tomatoes grown in humid climates.