What are the classification of vegetables according to flavor and aroma?

* Garlic

* Onions

* Shallots

* Chives

* Leeks

* Scallions

Cruciferous vegetables

* Broccoli

* Brussels sprouts

* Cabbage

* Cauliflower

* Collard greens

* Kale

* Kohlrabi

* Mustard greens

* Radishes

* Turnips

Cucurbits

* Cucumbers

* Melons

* Squash

* Zucchini

Legumes

* Beans

* Lentils

* Peas

Nightshades

* Bell peppers

* Chili peppers

* Eggplant

* Potatoes

* Tomatoes

Other vegetables

* Asparagus

* Beets

* Carrots

* Celery

* Corn

* Lettuce

* Mushrooms

* Spinach