Will cooking onions reduce their acid content?

Here's why:

* Onions are naturally acidic: The acidity in onions comes from organic acids like sulfuric acid, which contributes to their pungent flavor.

* Heat doesn't destroy acids: While heat can break down some compounds, it doesn't significantly alter the chemical structure of acids like sulfuric acid.

* Caramelization may change flavor: When onions are cooked for longer periods, they caramelize, which develops a sweet flavor and potentially masks the acidity.

In conclusion, cooking onions might change their taste and texture, but it won't reduce their acid content.