What are some fruits that called vegetables?

While there is no scientific distinction between fruits and vegetable, there is a general understanding of what each represents. Typically, fruits refer to the often sweet, fleshy, or juicy products of flowering plants that contain one or more seeds. On the other hand, vegetables are usually any other part of the plant eaten for food, such as roots, stems, or leaves.

However, there are some fruits that are commonly referred to or classified as vegetables in various cuisines. Here are a few examples:

1. Tomato: Botanically, tomatoes are classified as a fruit as they develop from the flower and contain seeds. However, in culinary terms, they are often treated as a vegetable due to their savory flavor and usage in dishes.

2. Cucumber: Cucumbers are botanically fruits, as they develop from flowers and contain seeds. In a culinary context, they are usually considered vegetables due to their low sugar content and neutral taste, often used in salads or as a refreshing addition to dishes.

3. Avocado: Avocados are scientifically considered fruits due to their development from flowers and containing a single seed. However, they are often treated as vegetables in cooking because of their high fat content and mild, nutty flavor that blends well in savory dishes.

4. Squash: Botanically, squash belong to the fruit category as they grow from flowers and produce seeds. Culinary, they are often treated as vegetables due to their versatility in cooking and their mild, sometimes sweet flavor.

5. Bell Pepper: Bell peppers are indeed fruits, developing from flowers and containing seeds. However, they are often used as vegetables in various cuisines, adding color, flavor, and texture to dishes.

It's important to remember that the distinction between fruits and vegetables is largely based on culinary and cultural factors, and there can be variation in interpretation. Some classifications can be subjective and may differ depending on the context or region.