When a recipe calls for minced garlic do they mean fresh or from jar?

Unless otherwise specified, recipes typically imply the use of fresh garlic when they call for minced garlic. Freshly minced garlic delivers intense aromatic flavors that add significant value to the dish. Garlic powder or pastes are convenient alternatives, but they often lack the fresh flavor and potent punch of real garlic. Therefore, unless mentioned explicitly, assume that most recipes expect freshly minced garlic to achieve the best desired taste. Fresh garlic lends depth, texture, and a pleasing complexity of flavors which jarred, or powdered garlic may not provide adequately. If the recipe's outcome highly depends on garlic, always reach for fresh minced garlic to truly honor the intention of the creator and offer your masterpiece the flavor edge it seeks.