How do you freeze cauliflower?

Freezing cauliflower is a great way to preserve it and enjoy it later. Here's how to do it:

1. Wash and cut the cauliflower. Rinse the cauliflower under cold water, then cut it into florets.

2. Blanch the cauliflower. Blanching helps to preserve the cauliflower's color, flavor, and nutrients. To blanch the cauliflower, bring a large pot of water to a boil. Add the cauliflower florets and cook them for 2-3 minutes, or until they are just tender. Drain the cauliflower and immediately place it in a bowl of ice water to stop the cooking process.

3. Drain the cauliflower. Drain the cauliflower well, then pat it dry with paper towels.

4. Freeze the cauliflower. Place the cauliflower florets on a baking sheet in a single layer and freeze for 1-2 hours, or until they are frozen solid.

5. Transfer the cauliflower to freezer bags. Once the cauliflower is frozen, transfer it to freezer bags. Label the bags with the date and contents.

6. Store the cauliflower in the freezer. Frozen cauliflower will keep for up to 12 months.

Tips for freezing cauliflower:

* To save space, you can freeze the cauliflower florets in a single layer on a baking sheet before transferring them to freezer bags.

* If you want to blanch the cauliflower in batches, you can add a little vinegar to the boiling water to help prevent the cauliflower from discoloring.

* Frozen cauliflower can be used in a variety of dishes, such as soups, stews, stir-fries, and casseroles.