Which vegetable is not a starchy vegetable?

That's a tricky question! It depends on how you define "starchy vegetable".

Here's why:

* Starchy vegetables are typically high in carbohydrates, especially complex carbohydrates (starch). Examples include potatoes, corn, peas, and parsnips.

* Non-starchy vegetables are generally lower in carbohydrates and higher in fiber and nutrients. Examples include broccoli, spinach, carrots, and peppers.

However, some vegetables can be considered both starchy and non-starchy depending on the context. For instance:

* Green beans are often considered non-starchy, but they do contain some starch.

* Tomatoes are technically fruits, but are often treated as vegetables and can be considered non-starchy.

So, to answer your question directly, there isn't one single vegetable that is definitively NOT a starchy vegetable. It really depends on how you categorize them and what you're looking for.

Let me know if you have a specific vegetable in mind, and I can help you determine its starch content!