How long does squash keep?

Squash can be stored for several weeks or even months, depending on the type of squash and the storage conditions. Here are some guidelines for storing different types of squash:

- Winter squash: This includes varieties such as butternut squash, acorn squash, and Hubbard squash. Winter squash can be stored for up to 3 months in a cool, dry place with good air circulation. Store them in a single layer, and check them periodically for signs of spoilage.

- Summer squash: This includes varieties such as zucchini, crookneck squash, and pattypan squash. Summer squash is more perishable than winter squash and should be used within a few days of harvesting. Store it in the refrigerator and consume it as soon as possible.

- Spaghetti squash: Spaghetti squash can be stored for up to 2 months in a cool, dry place. If the squash is cut, it can be stored in the refrigerator for up to 5 days.

Here are some additional tips for storing squash:

- Choose squash that is firm and free of blemishes.

- Handle squash carefully to avoid bruising or damaging the skin.

- Store squash in a dark, cool place with good air circulation.

- Avoid storing squash near sources of heat or direct sunlight.

- Check squash regularly for signs of spoilage, such as soft spots, discoloration, or mold.

Overall, squash is a versatile and nutritious vegetable that can be enjoyed throughout the year. Proper storage will help maintain its quality and flavor for as long as possible.