How does pasteurization help people?

Pasteurization is a process that kills harmful bacteria in milk and other beverages by heating them to a high temperature for a short period. This process is named after Louis Pasteur, a French scientist who developed it in the 19th century. Pasteurization helps people by preventing them from getting sick from drinking contaminated milk or other beverages. Some of the bacteria that can be killed by pasteurization include:

* Salmonella

* E. coli

* Listeria

* Campylobacter

* Yersinia enterocolitica

These bacteria can cause a variety of illnesses, including:

* Food poisoning

* Diarrhea

* Vomiting

* Abdominal pain

* Fever

* Headaches

* Muscle aches

In some cases, these illnesses can be life-threatening. Pasteurization helps to protect people from these illnesses by killing the bacteria that cause them.

Pasteurization also helps to preserve milk and other beverages by preventing them from spoiling. This process extends the shelf life of these products, making them more convenient for consumers.

Overall, pasteurization is a safe and effective process that helps to protect people from getting sick from drinking contaminated milk or other beverages. It also helps to preserve these products, making them more convenient for consumers.