Where does spoilage occur?

Spoilage can occur at various stages of the food supply chain, including:

1. Production: Spoilage can begin in the field or during harvesting. Factors such as improper handling, poor storage conditions, and diseases can cause spoilage.

2. Transportation: Inadequate temperature control during transportation can lead to spoilage. This is especially critical for perishable foods that require refrigeration.

3. Storage: Improper storage conditions, such as fluctuating temperatures, high humidity, or exposure to pests, can cause spoilage.

4. Processing: If food is not processed correctly, it can become susceptible to spoilage. This can occur due to insufficient heating or cooling, inadequate packaging, or contamination.

5. Retail: Improper handling, storage, and display of food at retail stores can contribute to spoilage. This includes leaving perishable items unrefrigerated for extended periods.

6. Consumer Handling: Once consumers purchase food, they play a crucial role in preventing spoilage. Improper storage, such as leaving perishable foods out at room temperature, can lead to spoilage.

7. Waste Management: Improper waste management can create an environment conducive to spoilage, attracting pests and rodents.

It's important to follow recommended storage and handling guidelines, maintain proper temperature control, and practice good hygiene to minimize the risk of spoilage at each stage of the food supply chain.