Is cream of chicken soup supposed to be a solid in the can?

No, cream of chicken soup is not supposed to be a solid in the can. It should be a thick, creamy liquid.

If you have a can of cream of chicken soup that is solid, it's likely that it has spoiled or been improperly stored.

Here are some reasons why cream of chicken soup might be solid:

* Spoilage: The soup may have gone bad due to improper storage, such as being left at room temperature for too long.

* Freezing: If the soup has been frozen, it may have separated and solidified upon thawing.

* Incorrect product: You might have accidentally purchased a different type of soup, such as chicken noodle soup, which does have solid ingredients.

If your cream of chicken soup is solid, it's best to discard it. You can always check the expiration date on the can to confirm if it has expired.