What herb can be substituted for thyme in navy bean soup?

Here are some herbs that can be substituted for thyme in navy bean soup:

Similar Flavor Profiles:

* Marjoram: A close relative of thyme, marjoram offers a similar earthy, slightly sweet flavor. Use a slightly smaller amount than you would thyme.

* Oregano: Offers a bolder, more pungent flavor than thyme, but can be a good option if you want a more robust taste. Use a little less oregano than thyme.

* Sage: Offers a more savory and slightly peppery flavor. A small amount of sage will add complexity to your soup.

* Rosemary: Can be a good substitute if you want a more pungent flavor. Use sparingly as rosemary has a strong flavor.

Other Options:

* Parsley: Adds a fresh, grassy flavor and is often used in bean soups.

* Bay Leaf: Provides a subtle, slightly bitter flavor that adds complexity to the soup. Remember to remove the bay leaf before serving.

* Herbes de Provence: A blend of herbs that typically includes thyme, so it's a good option if you want a more complex flavor profile.

Important Considerations:

* Taste: The best substitute will depend on your personal preference and the other flavors in your soup.

* Amount: Start with a smaller amount of the substitute herb than you would thyme and adjust to taste.

* Timing: Some herbs, like rosemary and sage, should be added towards the end of cooking to avoid overpowering flavors.

Ultimately, the best way to find the perfect substitute for thyme is to experiment and see what you enjoy the most!