How long do you cook a 10 lb beef stew?

It's impossible to give you a precise cooking time for a 10 lb beef stew without knowing more details. Here's why:

* Cut of Meat: A chuck roast will take longer than a stew meat cut.

* Cooking Method: Slow cooking will take longer than pressure cooking.

* Desired Tenderness: Do you want it fall-apart tender, or just fork-tender?

* Size of Chunks: Larger pieces will take longer to cook.

Here's a general guideline:

* Slow Cooker: 6-8 hours on low, or 3-4 hours on high.

* Dutch Oven/Pot: 2-3 hours on the stovetop, or 1-2 hours in the oven at 325°F.

* Pressure Cooker: 1-1.5 hours (depending on pressure level).

To get a more accurate estimate:

1. Check the Recipe: If you're using a specific recipe, it should provide cooking times.

2. Use a Meat Thermometer: Beef stew is done when the internal temperature reaches 165°F.

3. Pay Attention to Tenderness: Check the meat periodically to see if it's tender enough.

Remember: Overcooked beef stew can become dry and tough, so it's better to err on the side of undercooking slightly. You can always cook it a bit longer if needed.