What are 3 different ways to use a can of mushroom soup?

- Canned cream of mushroom soup can be used to make a base for a creamy soup or sauce. Simply add some milk, water, or broth to the soup and heat it over medium heat. You can also add some vegetables, meat, or seafood to make a more hearty soup.

2. Mushroom Stroganoff

- Cream of mushroom soup can also be used to make mushroom stroganoff. Simply cook some egg noodles according to the package directions. In a separate pan, heat some butter over medium heat and add some sliced mushrooms. Cook the mushrooms until they are browned. Add the cream of mushroom soup, beef broth, and sour cream to the pan and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened. Serve the stroganoff over the cooked egg noodles.

3. Mushroom Casserole

- Cream of mushroom soup can be used to make a creamy mushroom casserole. Simply cook some rice or pasta according to the package directions. In a separate pan, heat some butter over medium heat and add some sliced mushrooms. Cook the mushrooms until they are browned. Add the cream of mushroom soup, milk, and cheese to the pan and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened. Pour the sauce over the cooked rice or pasta and top with some additional cheese. Bake the casserole at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.