What is the difference between a bisque and cream soup?

Bisque:

* Texture: Smooth and velvety, almost silky.

* Base: Typically made with shellfish (like lobster, crab, or shrimp) or mushrooms, pureed with heavy cream and sometimes a touch of white wine or brandy.

* Other characteristics: Often has a slightly thicker consistency than cream soups due to the pureed ingredients. May also contain vegetables like carrots or onions.

Cream Soup:

* Texture: Smooth and creamy, but often slightly thicker than a broth-based soup.

* Base: Can be made with a wide variety of ingredients, including vegetables, chicken, cheese, or even fruits. Usually contains a base of milk or cream.

* Other characteristics: May be flavored with herbs, spices, or other ingredients.

In a nutshell:

* Bisque is a specific type of cream soup made with seafood or mushrooms, while cream soup is a broader category.

* Bisques are often richer and more luxurious than cream soups.

Here's a table summarizing the key differences:

| Feature | Bisque | Cream Soup |

|---|---|---|

| Base | Seafood or mushrooms | Wide variety (vegetables, chicken, cheese, etc.) |

| Texture | Very smooth and velvety | Smooth and creamy |

| Consistency | Thicker than most cream soups | Varies depending on recipe |

| Flavors | Rich, seafood or mushroom-forward | Varies depending on ingredients |

Ultimately, the best way to tell the difference is to taste them! Both are delicious and offer unique flavor experiences.