Your broccoli cheese soup turned out to salty help?

Here are a few suggestions to help reduce the saltiness of your broccoli cheese soup:

1. Add More Unsalted Ingredients: Enhance the flavor of the soup by adding extra unsalted ingredients such as chopped onions, celery, carrots, or other vegetables. This can help balance out the saltiness.

2. Dilute the Soup with Water or Broth: If the soup is too salty, consider adding some unsalted water or vegetable broth to dilute the salt concentration. Make sure to taste and adjust gradually until you reach a more enjoyable level of saltiness.

3. Use Low-Sodium Cheese or Dairy Products: Opt for low-sodium or reduced-sodium cheese and dairy products when preparing the soup. This small adjustment can significantly reduce the overall saltiness.

4. Add Acidic Ingredients: Introducing acidic ingredients like lemon juice, vinegar, or yogurt can counteract the saltiness by introducing a new layer of flavor. Start with a small amount and adjust as needed to balance the tastes.

5. Add a Sweet Element: A hint of sweetness can help mask some of the saltiness. Try adding a pinch of sugar or a drizzle of honey to the soup. Be mindful not to overdo it, as you want to maintain the overall savory profile of the soup.

6. Try Potato: Potatoes have a natural ability to absorb excess salt. Cut a peeled, raw potato into small pieces and add them to the soup. After a few minutes, discard the potato pieces and taste the soup to check the saltiness.

7. Serve with Bland Side: Pair the soup with bland side dishes or toppings to balance the saltiness. Simple options like plain bread, rice, or crackers can help reduce the perceived saltiness.

Remember to taste and adjust the soup gradually until you achieve a more preferable balance of flavors.