Individual Servings

1. Wait for your soup to cool off.

2. Fill each of your quart-sized plastic bags with the soup. Leave some space at the top for the soup to expand. Seal the bag. Continue to fill as many bags as you need to.

3. Lay the bags flat in your freezer. You may want to place them on a cookie sheet so they remain flat. After they freeze overnight, place as many bags as you can in the gallon-sized plastic bags. Stack the bags to make more space in your freezer.

4. Label and date the plastic bags so you remember when the soup was made.

Larger Servings

1. Wait for your soup to cool.

2. Pour your soup into a half-gallon sized plastic container. Leave room at the top of your container because the soup will expand after it is frozen.

3. Snap the lid shut completely.

4. Label the container, writing the date you are freezing your chicken vegetable soup.