What is the ingredients in stew?

The ingredients in stew vary depending on the region and culture, but some common ingredients include:

- Meat: Beef, pork, lamb, chicken, or any combination of these.

- Vegetables: Potatoes, carrots, celery, onions, mushrooms, and/or other root vegetables.

- Herbs and spices: Thyme, rosemary, bay leaf, oregano, garlic, and/or any other desired spices.

- Liquids: Beef broth, chicken broth, or water.

- Thickeners: Flour, cornstarch, or roux (a mixture of flour and fat).

- Optional additions: Barley, beans, lentils, wine, or dairy products like cream or milk.