Can you leave chicken soup on the stove over night in a pot with lid it without any heat?

It's generally not recommended to leave chicken soup on the stove overnight without heat, even with a lid. Here's why:

* Food safety: Leaving food out at room temperature for extended periods (especially over 8 hours) creates a breeding ground for bacteria. This can cause food poisoning, even if the soup was cooked thoroughly.

* Spoilage: The soup can start to spoil and develop an off-taste or odor.

* Condensation: Condensation can form inside the pot, making the soup watery and diluting the flavor.

What to do instead:

* Refrigerate: After cooling the soup completely, store it in airtight containers in the refrigerator for up to 3-4 days.

* Freeze: For longer storage, freeze the soup in freezer-safe containers. It can last for 2-3 months.

* Reheat thoroughly: Before eating, reheat the soup thoroughly to kill any bacteria that may have grown.

In summary: While it might seem convenient, it's best to avoid leaving chicken soup on the stove overnight. Proper storage and reheating will ensure your soup remains safe and delicious.