How do you make tomato soup not from scratch?

To make tomato soup without starting from scratch, you will need the following ingredients:

1. One can (28 ounces) diced tomatoes

2. One can (14.5 ounces) tomato soup

3. One cup of vegetable broth

4. One teaspoon of olive oil

5. Salt and pepper to taste

6. Optional: one teaspoon of dried oregano or basil

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced tomatoes and cook for 5 minutes, stirring occasionally.

3. Add the tomato soup, vegetable broth, and spices.

4. Bring the mixture to a boil, then reduce heat to a simmer and cook for 15 minutes, or until the soup has thickened.

5. Taste and add salt and pepper as desired.

6. Serve hot with grilled cheese sandwiches or croutons.