How to get rid of the salty taste in soup?

Dilute the soup. The simplest way to reduce the saltiness of soup is to add more water or broth. This will dilute the soup and make it less salty.

Add a starchy ingredient. Starchy ingredients, such as rice, potatoes, or noodles, can help absorb some of the salt in the soup.

Add an acidic ingredient. Acidic ingredients, such as lemon juice, vinegar, or yogurt, can help balance the saltiness of the soup.

Add a sweet ingredient. Sweet ingredients, such as honey, sugar, or fruit, can also help balance the saltiness of the soup.

Add dairy products. Dairy products, such as milk, cream, or cheese, can help to reduce the saltiness of soup.

Don't add any more salt. It's important to be careful when adding salt to soup. Too much salt can make the soup even saltier.

Taste the soup as you go. The best way to avoid over-salting soup is to taste it as you go. This will help you to adjust the salt level as needed.

Here are some additional tips that may be helpful:

* If you're making a soup that is supposed to be salty (such as a salty pork broth, or Korean stew), take a few tastes of the soup before you start to make any changes. It may be that the saltiness is exactly what you're looking for.

* If you are adding starchy ingredients to the soup, be sure to cook them thoroughly before you taste the soup. Some starchy ingredients, such as rice, can release starch as they cook, which can make the soup thicker and saltier.

* If you are adding acidic ingredients to the soup, be sure to use a small amount at a time. Too much acid can make the soup taste sour.