Is titanium an accepted NSF food grade material?

The National Sanitation Foundation (NSF) is a non-profit organization that develops standards and certifies products for public health and safety. NSF International Standard 51 for Food Equipment Materials, which covers materials that come into contact with food, lists titanium as an acceptable material for use in food processing and handling equipment.

Titanium is a strong, lightweight, and corrosion-resistant metal that is commonly used in a variety of industries, including the food and beverage industry. It is also biocompatible, meaning that it is non-toxic and does not cause any adverse reactions when it comes into contact with food or the human body.

Due to its excellent properties and NSF certification, titanium is widely used in food processing equipment, such as storage tanks, mixing vessels, pumps, and pipes, as well as in food preparation and packaging applications.