Flavors and Uses

• Like potato chips, soy crisps are sold in a variety of flavors, including salted, barbecue and cheddar. The crisps have a light and crunchy texture that is similar to a rice cake. You can eat the crisps plain or use them as an ingredient in other dishes. One way to do this is to grind a handful of crisps in a food processor to make a breadcrumb alternative. The crumbs from salted chips can be mixed into meatballs or meatloaf as added seasoning. Barbecue soy crisp crumbs can be used to bread chicken cutlets for a fresh take on barbecued chicken. Sprinkle the cheddar crumbs over a salad to impart a cheesy crunch.