What are examples of salted foods?

Meats:

* Bacon: The most iconic example, heavily salted for preservation and flavor.

* Ham: Another cured meat, often brined in salt.

* Salami: A fermented sausage, heavily salted for flavor and preservation.

* Jerky: Dried meat, often salted for preservation.

* Canned Meats: Many canned meats, like tuna, sardines, and corned beef, have added salt for preservation and flavor.

Seafood:

* Canned Salmon: Often packed in brine (salt water).

* Pickled Herring: A classic example of salt-cured fish.

* Smoked Fish: Salt is often used in the smoking process.

* Dried Fish: Salting is a common preservation method for dried fish.

Vegetables:

* Pickles: Often brined in salt water with vinegar.

* Olives: Salted for preservation and flavor.

* Kimchi: A Korean fermented vegetable dish, often salted to enhance flavor.

* Sauerkraut: Fermented cabbage, often salted for preservation.

Dairy:

* Cheese: Salt is added to cheese for flavor, texture, and preservation.

* Butter: Salt is often added to butter for flavor.

Other:

* Pretzels: A classic example of a salty snack.

* Crackers: Many crackers contain salt for flavor.

* Popcorn: Salt is a popular seasoning for popcorn.

* Potato Chips: Salt is a primary seasoning for potato chips.

Note: The amount of salt added to food varies greatly depending on the specific product and preparation method. Some foods are naturally salty, while others are salted heavily for preservation or flavor.