Which type of foods are preserved by sodium benzoate?

Sodium benzoate is a common food preservative that is used to inhibit the growth of mold, bacteria, and yeast in a wide variety of foods. Here are some examples:

Acidic Foods:

* Fruit juices and drinks: Sodium benzoate is particularly effective in acidic foods like fruit juices (apple, grape, orange, etc.), sodas, and carbonated beverages.

* Jams and jellies: These products are naturally acidic, making them suitable for preservation with sodium benzoate.

* Pickles and relishes: The vinegar in these products creates an acidic environment that allows sodium benzoate to work effectively.

* Salad dressings: Some salad dressings contain vinegar, which makes them suitable for preservation with sodium benzoate.

* Sauerkraut: The fermentation process of sauerkraut creates a naturally acidic environment.

* Fruit-based sauces: These sauces are often acidic due to the presence of fruit.

Other Foods:

* Margarine and butter: These products can contain sodium benzoate to prevent spoilage.

* Processed meats: Some processed meats, such as hot dogs and sausages, may contain sodium benzoate.

* Baked goods: Sodium benzoate can be used in some baked goods, such as bread and cakes, to extend shelf life.

Important Note: Sodium benzoate is generally considered safe for consumption in moderate amounts. However, some individuals may be sensitive to it, and it's important to check food labels to see if sodium benzoate is present.