What are five foods made from staples that eaten today?

Bread: Made from wheat flour, yeast, and water, bread is a staple food in many cultures around the world. It is often used as a base for sandwiches, toast, and other dishes.

Rice: Rice is a staple food in Asia and many other parts of the world. It is a versatile grain that can be cooked as a side dish, used as a base for soups and curries, or even used as an ingredient in desserts.

Pasta: Pasta is a staple food in Italy and many other parts of the world. It is made from durum wheat flour, water, and sometimes eggs. Pasta comes in various shapes and sizes, and it can be cooked in a variety of ways.

Potatoes: Potatoes are a staple food in many cultures around the world. They are a versatile vegetable that can be cooked as a side dish, used as a base for soups and stews, or even used as an ingredient in desserts.

Corn: Corn is a staple food in many parts of the world, including the Americas and Africa. It is a versatile grain that can be eaten fresh, popped into popcorn, or ground into cornmeal to make tortillas, bread, and other products.